During the TRUE ITALIAN PASTA WEEK, over thirty of the best Italian restaurants in Berlin are offering two special pasta dishes to choose from for a week.
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Pasta
TRUE ITALIAN PASTA WEEK 2025
You might fancy:
Lasagna with black truffle from Norcia and porcini mushrooms, pappardelle with wild boar ragout, maccheroncini with chestnuts, pumpkin and Taleggio, tagliolini with squid and Piennolo tomatoes on chickpea cream, orecchiette with salsiccia and pumpkin, homemade cocoa mezzelune filled with Taleggio and truffle, lasagnette with duck ragout, cannelloni filled with radicchio and turnip greens in béchamel sauce and much more.
The selected pasta dish is served with an Aperol Spritz or a glass of wine and to finish with a digestive Limoncello DICAPRI Crema for a total of 18 euros
