The olive groves of Catalonia produce excellent extra virgin olive oils. Five denominations of origin protect the essence of the lands and their colours and flavours.
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Olivenöle aus Katalonien
Carmen Sánchez invites you to let yourself be carried away by her extensive expertise as an olive oil sommelier.
It goes on a journey into the sensory universe of olive oils. In the process, participants learn to recognize nuanced differences with relish. Finally, it's time for practice!
All participants will learn to prepare the delicious tomato bread "pa amb tomàquet" with only three ingredients and to complement it with the perfect touch of olive oil.
Limited number of participants.
Registration required online
(IN GERMAN)
Dates
July 2025
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