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For lunch on Mother's Day, four renowned chefs bring their childhood memories to the table. It is said that the way to the man's heart is through his stomach, and this also applies to the love of children for their mothers.
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Till Sievers, Henning Drenkhahn, Johannes Gehrich, Eberhard Lange
HUGOS Pivate Dining
HUGOS Empfang
Therefore, it is not surprising that chef Eberhard Lange, his deputy Johannes Gehrich, InterContinental Berlin chef Henning Drenkhahn and his senior sous chef Till Sievers have remembered their mothers' culinary delights.
On the occasion of Mother's Day, all four will share their memories with guests on May 12, 2024. From traditional Sunday dishes to regional classics, this emotional selection has it all.
The professional chefs bring the recipes into the present and present their own modern interpretation of their mothers' originals at four live stations.
Eberhard Lange conjures up his mother's braised beef with wild mushrooms, honey carrots and cauliflower to star level. Johannes Gehrich transforms his favorite dish into a top-class “ode to the mustard egg”: he serves mustard sabayon, char caviar, fried capers and La Ratte potatoes with a poached organic egg.
Till Sievers stages cod and North Sea crabs with preserved pumpkin, brown bread and dandelion jelly.
And Henning Drenkhahn honors his mother with veal fillet on baked asparagus vegetables with rhubarb vinaigrette and corn fritters.
This special Mother's Day meal is traditionally served at lunchtime. This tradition will continue at HUGOS on May 12th from 12 p.m. to 3 p.m.
Lunch includes four dishes at the live stations, soft drinks, water, wine and a welcome glass of champagne.
Reservations can be made by phone on 030 2602 0 or by email at mail@hugos-restaurant.de.
