From club to restaurant
Where party guests once used to dance the night away, gourmets now savour the dishes on Crackers’ menu. Music is still available, albeit quietly in the background. The ex-club offers a modern and stylish ambience to feast on with its hip industrial-style furnishings. Whether with or without meat, cooking is done with products from sustainable farms. A special feature: The entrance leads through the kitchen into the restaurant. And the bar makes sure that no guest stays thirsty for long.