Traditional Neapolitan pizza in Berlin, that´s what Standard stands for - serious pizza. Here enormous emphasis is placed on quality and regional products. They regularly change the food and drinks´ menu so you will never get bored. The pizza is baked in the hand-crafted Neapolitan dome oven, after the dough has been left to rest for 24-30 hours according to the traditional method. For the tomato sauce, the team only use tomatoes grown in the volcanic earth of Vesuvius. You can´t beat that for authenticity! So why not come and take a look for yourself?