The name would suggest that everything in carving is all about schnitzel, but it's not quite like that. Besides creative variations of the Viennese classic, German tapas, various soups and salads are also served here. In their creations, the operators of the schnitzel attach great importance to the quality of the ingredients, of the meat, as well as of the drinks. The wide range of beers is another highlight of the restaurant. Another tip: Vegetarians and vegans also get their taste here.