Italian Spicy Week – Focus Calabria

This week is about more than just spice, it’s about unique ingredients like Cipolla di Tropea and Bergamot that make Calabrian cuisine so special.

From January 28th to February 8th, 2026, over 20 of the best Italian restaurants in Berlin will offer a selection of spicy Calabrian-inspired dishes that will challenge your taste buds. Each dish comes with a Capo Arrabbiato Spritz (made with Vecchio Amaro del Capo Red Hot Edition) and a classic Amaro del Capo as a digestif – all for just €18!

How it works:

• Choose between two Calabrian-inspired dishes (one must be vegan, the other can be customized to your style)
  
• A Capo Arrabbiato Spritz, made with Vecchio Amaro del Capo Red Hot, adding a spicy kick
  
•  An Amaro del Capo as digestive
  

Find your favorite restaurant:

Check out the list of participating restaurants and see what delicious dishes they’re offering. The list will be available online soon and will also be available as a printed flyer in all participating restaurants.