RestaurantWeek

The first confirmed participants in Berlin include Estelle Dining, Frederick's, Le Faubourg, EI-12437-B, Trattoria Senza, and Anna & Paul; in Munich, Xavers, Nice Dining, and Amari Bar, among others. Together, they represent the culinary diversity that awaits guests.

A feast for all foodies

For over ten years, RestaurantWeek has delighted guests in cities such as Krakow, Warsaw, and Prague and has established itself as a permanent institution in Central and Eastern Europe. Now, the successful concept is coming to Germany for the first time – with a clear message: sharing a passion for good food and bringing culinary discoveries to life.


In Berlin, around 45 exclusive restaurants will offer special festival menus as part of the premiere.

The principle is simple:

Three courses, one price, one experience. Starter, main course, and dessert are carefully selected by the city's best chefs and can optionally be accompanied by a cocktail or mocktail.

Reservations & Process

Online reservations start on October 8, 2025. With just a few clicks, guests can select the restaurant, menu, date, and time. Each visit is designed for 90 minutes and guarantees an intense, uncomplicated culinary experience.

About RestaurantWeek

Since 1992, RestaurantWeek has inspired hundreds of thousands of foodies around the world to discover new cuisines, flavors, and restaurants—and to celebrate food culture in the process. With its clear concept—three courses for a fixed price—it is now the largest restaurant event and one of the most important culinary festivals in the world.

The premiere in Germany brings together the crème de la crème of gastronomy around one table. For guests, it's a unique opportunity to discover new places, experience culinary diversity, and enjoy the best of local cuisine – at a fraction of the usual à la carte prices.

• Festival dates: November 5–30, 2025