Skip to main content
Berlin's official travel website

11 tips for restaurants with delicious asparagus

Here you can find all kinds of asparagus

Spargel im Restarurant
Frischer Spargel auf dem Teller © Getty Images, Foto: AlonsoAguilar

We had to wait a long time, but finally the asparagus season has begun. Now the restaurants in Berlin and the surrounding area conjure up all kinds of fine dishes from the popular "Spargel" vegetable. From the classic "asparagus with ham and potatoes" to asparagus as soup, casserole, salad and completely new creations, the delicious range extends. As asparagus grows well on the lean soil of the Mark Brandenburg, the area south of Berlin is the perfect asparagus country with Beelitz as its secret capital.

For the asparagus season we have compiled our 11 tips for a few selected restaurants in Berlin and the surrounding area. 

For the spring asparagus season, we've put together our 11 tips for a few select restaurants in Berlin and the surrounding area that deliver asparagus dishes to your home or offer take-out.

Tip 1: Alter Krug Dahlem

Feiner serviert: Spargelgericht © Getty Images, Foto: fermate

The restaurant Der alte Krug in Dahlem has already published the asparagus menu. Here you get as a speciality a delicious asparagus bowl and of course fresh asparagus spears with salmon, steak, ham or schnitzel. By the way, it is not far from the rustic country inn to the Botanical Garden and the Dahlem domain.

Where: Königin-Luise-Straße 52, Zehlendorf

When: Monday - Saturday 11 a.m. - 11 p.m., Sunday 10 a.m. - 11 p.m.

More about day trips in Berlin & Brandenburg

Tip 2: Borchardt

Borchardt © visitBerlin, Foto: visumate

The Borchardt  restaurant on Gendarmenmarkt is famous for its schnitzel. And in season, of course, you can also enjoy delicious asparagus - and maybe even spot a celebrity or two. And you should also plan a stroll over the Gendarmenmarkt and through Mitte with all the great sights.

Where: Französische Straße 47, Mitte

When: Daily from 11:30 a.m.

More about VIP Spotting in Berlin

Tip 3: Zollpackhof

Bootstour auf der Spree im Frühling
© visitBerlin, Foto: Dagmar Schwelle

With a view of the Federal Chancellery and the Spree River, you can enjoy delicious asparagus at Zollpackhof. In the cozy restaurant and on the terrace you can enjoy the traditionally prepared stalks with or without schnitzel - with Hollandaise sauce or melted butter.

Where: Elisabeth-Abegg-Strasse 1, Moabit

When: Daily 12 p.m. - 11 p.m.

More about Restaurants with Berlin cuise

Tip 4: Scheune

Grunewald im Frühling - Berlin
Grunewald im Frühling © visitberlin, Foto: Wolfgang Scholvien

The asparagus menu at cosy restaurant Scheune to go includes classics as well as specialties such as asparagus pasta or asparagus pizza. The rustic restaurant is located in the romantic Grunewald - and therefore perfect for an exploration tour through the forest and to the Havel.

Where: Eichkampstrasse 155, Charlottenburg

When: Daily 11 a.m. - 8 p.m.

More about Grunewald forest

Tip 5: Raymons - Das Fischrestaurant

Asparagus season: Delicious asparagus with scrambled eggs
Asparagus with scrambled eggs © Getty Images, Foto: Westend 61

May to go is the name of the game at Restaurant Raymons - and that means asparagus, of course, in addition to May plaice. It comes from Jakobs Hof in Beelitz and is accompanied by potatoes, sauce and a choice of salmon steak or veal escalope.

Where: Frieda-Arnheim-Promenade 7, Spandau

Wann: Wednesday - Sunday 1p.m. - 9p.m.

More about Spandau

Tip 6: Gaststätte "Zur S-Bahn Kaulsdorf"

Wuhlesteg über das Wuhletal am Kienbergpark
Wuhlesteg über das Wuhletal © visitBerlin, Foto: Jan Frontzek

The popular pub has a long tradition, as it has existed for about 120 years. In the cozy interior you will feel like in a historic train with train doors and benches. With asparagus you can choose between pike-perch, pork medallions or schnitzel as a side dish. Why don't you combine your visit to the restaurant with a nice hike along the Wuhle river, where you'll get to know Marzahn from a completely different perspective?

Where: Restaurant "Zur S-Bahn Kaulsdorf", Heinrich-Grüber-Strasse 1, Marzahn

When: Monday - Friday 12 a.m. - 10 p.m., Saturday - Sunday 11 a.m. - 10 p.m.

Tips for the Wuhletal

Tip 7: Lorbeer

View down table of friends sharing celebration meal in restaurant
© Getty Images, Foto: Thomas Barwick

The Lorbeer restaurant serves creative cuisine with regional products: In keeping with the season, fine asparagus is on the menu - with herbed pork loin, gnocchi or Wiener schnitzel. A cream of asparagus soup is also served to start off a delicious evening. And you can sample home-brewed beer to go with it.

Where: Pappelallee 77, Prenzlauer Berg

When: daily from 5 p.m.

More about Restaurants in Berlin

Tip 8: Wilhelm Hoeck 1892

Berlin cuisine: potato soup
Berlin cuisine: potato soup © gettyimages, Foto: burwellphotography

Also rich in tradition is the rustic pub "Wilhelm Hoeck 1892" not far from the Deutsche Oper Berlin, which offers a delivery service in the lockdown with its hearty Berlin dishes such as curry sausage, Kohlroularde and Königsberger Klöpsen. And in spring, of course, Wilhelm Hoeck's team has added asparagus to the menu - with schnitzel, ham, scrambled eggs or pike-perch fillet.

Where: 149 Wilmersdorfer Strasse, Charlottenburg

When: Daily 11 a.m.

More about Restaurants with German cuisine

Tip 9: Café-Restaurant Louis

Rixdorf à Berlin
Kirchgasse à Rixdorf © visitBerlin, Foto: Dagmar Schwelle

In the heart of Rixdorf is the Café-Restaurant Louis with traditional German-Austrian cuisine. And in keeping with the season, in addition to  Austrian classics such as Tafelspitz and Kaiserschmarrn, you can also order fine Beelitz asparagus with boiled potatoes and schnitzel. Why not combine your asparagus pick-up with a trip to the idyllic Richardplatz and take a tour of the neighborhood?

Where: Richardplatz 5, Neukölln

When: Daily 12:30 p.m. - 10:30 p.m.

More about Richardplatz

Tip 10: Jelänger Jelieber

Restaurant Jelänger Jelieber
© © Dept

The longer the asparagus season would last, the better we would like it... The restaurant Jelänger Jelieber offers a German-Mediterranean cuisine with regional products of the season - and at the moment that means asparagus, of course. The Beelitz asparagus is available classically with potatoes, as asparagus cream soup and also in the Mediterranean variant as asparagus lasagna.

Where: Kaskelstraße 49, Lichtenberg

When: Tuesday + Wednesday 11:30 a.m. - 2:30 p.m., Thursday + Friday 11:30 a.m. - 11 p.m., Saturday 5 p.m. - 11 p.m.

More about international cuisine in Berlin

Tip 11: Jakobs Spargelhof Beelitz

Asparagus season
Fresh on the table: asparagus © Getty Images, Foto: fermate

In the asparagus stronghold Beelitz and around Berlin there are numerous restaurants and asparagus farms that are worth a trip. Jakobs Spargelhof Beelitz is probably one of the most famous farms. Here you can also take your asparagus home or eat directly on site in the restaurant.

Where: Jakobs-Hof Beelitz, Kähnsdorfer Weg 1a,  Beelitz

When: Daily 8 a.m. - 10 p.m.

More about Brandenburg

We wish you good appetite with a delicious asparagus dish.

Kristin: visitBerlin-Bloggerin unter


doesn't smile on fotos. But in real life she enjoys with a smile in her face Berlin's rich cultural life - the metropolis both in front of and behind the scenes. Her favourite season is the Berlinale, then she spends 10 days watching movies and writing about them in the blog.