In keeping with St. Martin's Day on November 11, numerous Berlin restaurants serve delicious roast goose in November and in the pre-Christmas period. Since the restaurants are open again this year, you can enjoy your delicious roast goose in a cosy atmosphere at the restaurant.
We've taken a look around the city's restaurants and put together 11 tips for delicious roast goose. The restaurants are looking forward to seeing you! If you prefer to spend the evening at home with your loved ones, many restaurants offer the option of having the goose delivered to your door.
And for those who prefer vegetarian or vegan food, we also has a list of restaurants with vegetarian and vegan cuisine.
Please show responsibility, wear your masks and follow the hygiene rules of the organizers. Only with your support will Berlin - by far - remain the best!
Tip 1: Die Scheune
Perfect after a long walk through the forest Grunewald is the cosy restaurant Die Scheune. Here regional cuisine from Berlin and Brandenburg is on the menu. And the goose is one of the absolute highlights of Die Scheune: there is breast or leg for one person or a special offer for four people. A highlight is definitely the goose burger with juicy strips of goose meat and red cabbage salad. You can also order the goose online and then pick it up or have it delivered.
Where: Eichkampstraße 155, Charlottenburg
More information about Die Scheune
Tip 2: Ebert
Restaurant Ebert is known throughout Berlin for its delicious roast goose and duck with tasty sauce and homemade apple red cabbage. By the way, the restaurant is located near the Kurfürstendamm, so you can enjoy it at the restaurant after a Christmas gift shopping spree. There is also a sumptuous menu for four people on the menu.
Where: Eisenzahnstraße 59, Wilmersdorf
More information about Restaurant Ebert
Tip 3: Landhaus Hubertus
As every year, Landhaus Hubertus offers the most popular dish of the Christmas season: The delicious roast goose. You can enjoy classically prepared goose or game dishes with green or red cabbage and dumplings or boiled potatoes. For four people, you can also order a whole goose stuffed with apples, prunes and oranges. The restaurant asks that you order the whole goose at least one week in advance.
Where: Landhaus Hubertus, Invalidensiedlung 46, Reinickendorf
More information about Landhaus Hubertus
Tip 4: Treptower Klause
On the border to Neukölln and Kreuzberg is the traditional restaurant Treptower Klause, which offers a variety of daily dishes for pick-up. Every day until Christmas, Treptower Klause also serves you a fresh goose with red cabbage, dumplings, apple chutney and prunes to take home and enjoy at the restaurant.
Where: Karl-Kunger-Straße 69, Treptow
More information about Treptower Klause
Tip 5: Zur letzten Instanz
The classic in the district Mitte: Zur letzten Instanz is the oldest restaurant in Berlin. How great that the rustic parlours are open again this year. You can choose between three menus: "Gans im Glück", "Die goldene Gans" or "Tischlein deck dich".
Where: Waisenstrasse 14-16, Mitte
More information about Zur letzten Instanz
Tip 6: Alter Krug Dahlem
The botanical garden in Dahlem is open. Why not combine a leisurely walk with a stop at the restaurant Alter Krug Dahlem. The rustic restaurant specializes in hearty home cooking, and so since 11.11. the seasonal menu has included delicious roast goose.
Where: Königin-Luise-Straße 52, Zehlendorf
More information about Alter Krug
Tip 7: Dicke Wirtin
Suitably to the season the Dicke Wirtin has an extra goose card, on which beside breast, leg and whole geese with red and green cabbage. You can eat your goose dinner or other typical hearty Old-Berlin dishes in the rustic restaurant directly at Savignyplatz.
Where: Carmer Straße 9, Charlottenburg
More information about the Dicke Wirtin
Tip 8: Miteinander Restaurant
Leg, breast or both? In the restaurant Miteinander you can choose your favorite piece of roast meat. And for dessert, take the delicious gingerbread pancake with you and enjoy a festive evening in the restaurant. From 4 November, all the dishes on the Christmas menu will be ready for you to enjoy.
Where: Taunusstraße 1, Schöneberg
More information about the Restaurant Miteinander
Tip 9: Jolesch
Austrian specialties such as Wiener Schnitzel are on the menu at the Restaurant Jolesch. And you can also get the delicious free-range roast goose that will make your mouth water on the spot. Whether it's a crispy goose leg or a whole Christmas goose - it's up to you.
Where: Muskauer Str. 1, Kreuzberg
More information about the restaurant Jolesch
Tip 10: Renger Patzsch
The stylish restaurant Renger Patzsch in Schöneberg offers delicious tarte flambée specialities as well as a whole goose. You can order the juicy St. Martin's goose either pre-cooked or ready to eat, with kale and red cabbage, dumplings and sauce.
Where: Wartburgstr. 54, Schöneberg
More information about the Renger Patzsch
Tip 11: Jelänger Jelieber
Oven-fresh goose from the oven: crispy and delicious, the goose from the Jelänger Jelieber restaurant comes to your table. You can order a quarter, half or whole goose, accompanied by apple red cabbage, kale and dumplings.
Please reserve in good time!
Where: Kaskelstraße 49, Lichtenberg
More information about the Jelänger Jelieber
Additional tip: delivery services
The delivery service Floris offers the seasonal Gans lecker fresh box. The box contains a pre-cooked goose with fresh red cabbage with quince, kale and potato dumplings and sauce. And the delivery service Gans wie bei Oma specialises entirely in goose and delivers pre-cooked Christmas goose and duck (but also vegetarian alternatives), which you have to roast to a crisp in your own oven in just 60 minutes at home.
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