New concept with lots of atmospher
Beef or not to Beef" has reinvented itself as a wine bar. The open, cosy atmosphere is somewhat reminiscent of a wine cellar. The wines are given plenty of space on several large shelves. In total, there are 60 to 100 international wines to choose from. Tapas and small starters are served with them. The focus is on the flavours of the cooking culture in Japan and Jerusalem. And twice a week, the predecessor restaurant "Beef or not to Beef" is honoured with a menu.