When you eat at the SPRK Deli, you are also doing something good. Whether soup, wrap or bowl, all snacks and dishes are prepared from food that would otherwise be thrown away. The goal of the Berlin start-up SPRK is to get surplus food back into the supply chain. To do this, the company processes surplus goods into delicious dishes that you can also try in some other Berlin restaurants, such as the Factory Kitchen or the Esswirtschaft branches. At the heart of the model is an AI-driven distribution platform that can identify and redistribute surplus food in the supply chain. A truly sustainable concept. You can get a glimpse of it in the new SPRK Deli - and make your own contribution to combating food waste.