With a passion for taste, smell, memories and surprising combinations, the owner, chef and “appetite-centric” Wenzel Büchold presents intuitive cuisine in Restaurant Aufwind. The dishes, with their powerful aromas, are characterised by natural sweetness and acidity. Here, strictly vegetarian, regional and natural products are used. From sauce stock to herb mixes, simply everything is homemade. In a stylish and cosy ambience, try the various entrées, main courses and desserts accompanied by a perfectly suited wine from the renowned house sommelier Vedad Hadziabdic.