In the rustic bar-restaurant, healthy, regional fresh cuisine is combined in a new way. Kopps does without animal products, but not without variety and enjoyment. Try your way through the changing vegan evening menus with three to seven courses. In addition to chef Zita Sándor's creations, drinks are also a high priority at Kopps. So there is not only a wine accompaniment, but also unusual cocktails and non-alcoholic alternatives. By the way: 90% of the wines come from Germany. You can learn more about the culinary arts and the art of mixing at tastings and vegan cooking workshops. The restaurant strives for climate neutrality and for this reason works exclusively with biogas, purchases certified green electricity and pays attention to short delivery routes.