There is no other spirit in the world that has a greater variety of flavors than Japanese shochu.
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Atelier Ginza
Atelier Ginza
Over 53 raw materials are permitted for production, from classics such as barley, rice and sweet potatoes to unusual variants made from green peppers, sesame or fever bush. 8 exciting examples of shochu and its close relative, awamori, are tasted in detail.
At the exclusive tasting events there is information about the manufacturers, production methods and ways of drinking the fine distillates.
It starts at 7 p.m. and the language of the tasting is German.
