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Foodspots in March and April 2019

The Instagram restaurant guide for Berlin

Restaurant Sæson Berlin
Restaurant Sæson © Viktoria Lagos

Berlin is a culinary hotspot. Whether it’s traditional cuisine, international specialities or top restaurants – the capital’s food scene is as delectable as it is varied. Every month, we go looking for the city’s most attractive, tastiest and most exceptional food spots for you.


Smörrebröd, Smörrebröd, röm pöm pöm pöm: The fact that Scandinavian cuisine is more than just hot dogs and sandwiches has long since spread. And the Sæson restaurant in the hip Hotel Lulu Guldsmeden also shows this with each of its delicious dishes. Cool and casually furnished in Danish hygge style, the restaurant offers an unconventional cuisine with fresh ingredients. And there is also a lunch table - with Smörrebröd.

Where: "Sæson " at Hotel Lulu Guldsmeden. Potsdamer Straße 67, Tiergarten,
When: Monday - Saturday Noon - 2.30pm, Tuesday - Saturday 6pm - 10pm

More information about the restaurant Sæson

Layla by Meir Adoni

From the far north to the Mediterranean. The Israeli star chef Meir Adoni has already opened restaurants in New York and Tel Aviv and is now also inspiring Berliners with his refined, harmonious aromas and fine ingredients. He has not only combined the cuisine of the Middle East with Mediterranean and international influences, but has also created a Berlin flair with regional products. His special dish, the eggplant carpaccio, is served in all his restaurants.

Where: Hallesche Str. 10, Tiergarten
When: Daily 6pm - 1am, bar daily from 5pm

More information about the restaurant Layla


"Golvet" is Swedish and means soil. It is understandable that a restaurant on the eighth floor with a breathtaking view of Tiergarten, Potsdamer Platz and the Philharmonie is called "Golvet". But that's exactly what the restaurant is all about: The Golvet is a contradiction in terms, everything here is different from normal. The combination of products and tastes with which chef Björn Swanson and his team experiment and shine is as contradictory as it is ingenious. Sucuk with parsley root or green tomato puree with anise and a great selection of unusual wines and special cocktails at the ten-metre-long mirror bar? Sounds exciting, doesn't it?

When: Tuesday to Saturday 7pm to 10:45pm (kitchen closing time)
Where: Potsdamer Straße 58, Mitte
Note: Closed from 15.-29.7.2019

More information about the restaurant Golvet


"La mifa" in French stands for "la famille", the family. And the Lamifa in Prenzlauer Berg is also a real family business, founded by four Franco-German siblings. In the cosy gourmet restaurant you can feel at home and become a part of the family. Enjoy top French-Berlin gastronomy and selected wines and cocktails at Lamifa in the unique atmosphere of the Anomalie Art Gallery Club. The concept of art, gourmet cuisine and techno music seems to work particularly well here.
At Lamifa they cook exclusively with fresh regional products of the respective season, truffle dinners "Truffe à la carte" and pop-up dinners where top young chefs can try their hand are highlights you mustn't miss!

When: Monday to Friday, Noon - 3pm and Thursday to Saturday 7.30pm to Midnight
Where: Storkower Straße 123, Prenzlauer Berg

More information about the restaurant Lamifa

p.s.: There’s even more fantastic food spots every month on our blog, and the latest ones always appear on Instagram under the hashtag #foodspots_berlin.

Kristin: visitBerlin-Bloggerin unter


doesn't smile on fotos. But in real life she enjoys with a smile in her face Berlin's rich cultural life - the metropolis both in front of and behind the scenes. Her favourite season is the Berlinale, then she spends 10 days watching movies and writing about them in the blog.


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