Skip to main content
Berlin's official travel website

Food spots in November 2019

The Instagram restaurant guide for Berlin

Restaurant einsunternull
Restaurant einsunternull: Gericht "Sonnenallee" © Hiroshi Toyoda

Berlin is a culinary hotspot, whether it’s traditional cuisine, international specialities or top class restaurants – the capital’s food scene is as delectable as it is varied. Each month, we go on the look out for the city’s most attractive, tasty and exceptional food spots for you.

Restaurant einsunternull

Service icon
Recommended Editorial Content

I agree to have content from Instagram displayed to me. Details can be found in our privacy policy.

“Load content” loads the content once. “Automatically load content for 14 days” automatically loads Instagram content for the next 14 days; a cookie is set for this purpose.

If you still think that Currywurst stands are the crème de la crème of original Berlin cuisine, then you really need to sample the menu at Restaurant einsunternull. The dishes here are as colourful and multicultural as the city itself. Chef Silvio Pfeufer has set himself the goal of capturing the charm of individual Berlin districts with his finely tuned creations. Go on a culinary discovery of the capital with the 7-course set menu. A matching drink is served with each course. 

Where: Hannoversche Str. 1, Mitte
When: Thursday – Monday 7 pm until 10.30 pm (closed on Tuesday and Wednesday)

More about Restaurant einsunternull

Pantry Berlin

Service icon
Recommended Editorial Content

I agree to have content from Instagram displayed to me. Details can be found in our privacy policy.

“Load content” loads the content once. “Automatically load content for 14 days” automatically loads Instagram content for the next 14 days; a cookie is set for this purpose.

Pure pleasure. Take a seat in the comfortable, chestnut-brown leather armchairs and immerse yourself in the menu that reads like a promising adventure novel for gourmets: Red Velvet, Blade Runner, The High Priest. We don’t want to give away what is hidden behind these titles, we’ll just say that the culinary creations are no less imaginative and exclusive. Fish and seafood gourmets will also get their money’s worth here. Despite the sometimes fancy-sounding dishes and the rich selection of seafood, the variety of ingredients for the Ibero-Pacific cuisine is sourced regionally.

Where: Friedrichstraße 120, Mitte
When: Sunday – Thursday 6 pm to 11 pm, Friday and Saturday 6 pm – midnight

More about Pantry Berlin

Brasserie Colette

Service icon
Recommended Editorial Content

I agree to have content from Instagram displayed to me. Details can be found in our privacy policy.

“Load content” loads the content once. “Automatically load content for 14 days” automatically loads Instagram content for the next 14 days; a cookie is set for this purpose.

Fine cuisine in a classic brasserie ambience: Warm light lends the high quality wooden fixtures and vintage design elements a golden shimmer. Sit back and enjoy Tim Raue’s classic French cuisine. What shall it be today, oysters & champagne, scallops, bouillabaisse or a club sandwich with lobster? Wild boar ragout, pigeon or a juicy steak frites? It is best to reserve in advance.

Where: Passauer Str. 5 -7, Schöneberg
When: Monday to Sunday 12 pm – 3 pm and 6 pm – 11 pm

More about Brasserie Colette

Josefine Köhn-Haskins

Josefine

ist in München aufgewachsen, hat dort studiert und bei der SZ volontiert. Auf der Suche nach neuen Abenteuern entdeckte sie erst New York, dann Miami und berichtete als Trendscout und Korrespondentin für verschiedene Publikationen. Ihr Zuhause fand sie dann aber in Berlin. Fasziniert von den vielen Facetten der Stadt ist sie kreuz und quer in den Kiezen unterwegs und beschäftigt sich gerne mit Zukunftsideen und Smart City Konzepten für ein innovatives Berlin.