12seasons is a byword for seasonal nouvelle cuisine in the Ku'damm-Zoo culinary triangle. 12seasons means twelve thrilling menus that are popularly served as four-course or six-course meals. The à la carte menus will intrigue you as much as the wine list will delight.
With nature and the seasons as their guide, the kitchen team led by Kamel Haddad consistently push the borders between nouvelle cuisine and good old fashioned gourmet dining. Local veg and traceable meat products mix it up on adventurous menus with fresh fish and experimental garnishes and sauces. The full bar and music will have you hanging on for some of the sumptuous desserts, and perhaps even more, as weekends at 12seasons can carry on into the night.